Collection: Le Bout du Monde

made in Jajakistan by Edouard Laffitte

7.7 ha in Roussillon (East Pyrenees). Vines are over 3 communes: Lansac (granite sand), Rasiguères (schists) and Cassagnes (Gneiss). Vines are exposed to the North, which adds freshness and fruit.

Hand-picked, carbonic maceration, low-temp, no filtration.