
12.5%
70% Chardonnay, 30% Pinot Noir
From Pierry 1er Cru
11 months on lees in oak barrel with indigenous yeast, no filtration, no fining
Dosage <5.5g/L, disgorged Nov 2019
12.5%
70% Chardonnay, 30% Pinot Noir
From Pierry 1er Cru
11 months on lees in oak barrel with indigenous yeast, no filtration, no fining
Dosage <5.5g/L, disgorged Nov 2019