What would Patrik Arneke serve you in one of his wonderful restaurants, @aleby and @gardshusetselaon?
Find out here!
1 Sparkling White: Brut Nature from VIGNOBLE PELLERIN in Bugey
1 White Riesling: Scherwiller from DOMAINE ACHILLEE in Alsace
1 Orange Mauzac: Zacm'Orange from CAUSSE MARINES in Gaillac
2 Reds: Premier des Tours from CHATEAU TOUR CALON in Montagne Saint-Emilion
1 Sweet White: Cérons from CHATEAU DE CERONS in Graves