
Nice acidity and tension.
Macabeu, grapes from François-Xavier Dauré.
Méthode Gaillacoise but with Macabeu instead of Mauzac. 4 bars pressure, 5g residual sugar.
Soil: Espira-de-l'Agly, dark marls and sandstone.
Nice acidity and tension.
Macabeu, grapes from François-Xavier Dauré.
Méthode Gaillacoise but with Macabeu instead of Mauzac. 4 bars pressure, 5g residual sugar.
Soil: Espira-de-l'Agly, dark marls and sandstone.