Grape variety : Gamay
Soil type : Limestone and clay
Vintage : 2019
No additives, native yeast
Sparkling wine ancestral method
ABV : 8%
Residual sugar : 50g
Capacity : 75cl
Service temperature : 8°C
Wine food agreement : aperitif, dessert
Visual : rosé
Nose : Raspberry, strawberry, blackcurrant
Palate : Red berries, raspberry, redcurrant