Grape variety : 50% Altesse, 25% Roussanne, 25% Viognier
Soil type : Limestone and clay, moraine
Vintage : 2018
No additives, native yeast
4 Months on lees
ABV : 12%
Capacity : 75cl
Service temperature : 12 à 13°C
Wine food agreement : aperitif, seefood, fish, cheese
Aspect : gold yellow
Nose : floral, hawthorn, acacia, quince
Palate : Round, mineral, fruity