Grape variety : Gamay
Soil type : Limestone and clay, moraine
Vintage : 2019
No additives, native yeast
6 months oak barrels
ABV : 12.5%
Capacity : 75cl
Service temperature : 16 à 17°C
Wine food agreement : viande blanche, viande rouge, fromage
Visual : ruby red
Nose : red fruit
Palate : Fruity, red berries, cherry, raspberry