Grape variety : Persan - an ancient variety!
Soil type : Alluvium, moraine
Vintage : 2020
600 bottles produced!
No additives, native yeast
6 months in oak barrels
ABV : 12,5%
Capacity : 75cl
Service temperature : 16 - 17°C
Wine food pairing : red meat, fish, charcuterie, cheese
Visual : dark, red ruby
Nose : powerful, complex, black fruit
Palate : Balanced, rich, intense jam, fine tannins