Fresh, lively, aromatic, red Chiroubles to pair with grilled meat or vegetables.
"KAV" is a PUN on KArim Vionnet: it sounds like "cave", French word for a wine cellar.
Fermented in fibre glass. 3 months in old Burgundy barrels. Very low on sulfites.
Soil: 100% Gamay in the commune of Chiroubles (300m altitude, SE-exposure). Decomposed granite.
Visual: Wine with intense red, velvet red colours.
Nose: Complex, expressive nose, perfectly combining black fruits with white tobacco and tea.
Palate: Wine with very good aromatic potential, elegant, fine and silky on the palate.