Sparkling explosion of red berries with 30g of residual sugar. When it's too late for coffee, too early for other stuff - goes well with rhubarb crumble or strawberry tart. Serve cold!
GRABUGE is Karim Vionnet's Méthode Ancestrale. Illustration by Michel Tolmer.
Hand-selected Gamay - pressed like Crémant grapes - Second fermentation in the bottle to get 5-6 bars pressure and 7.5% alcohol.
Region: Beaujolais, commune of Charentay.
Taste: raspberry, blackberry, blackcurrant. Soft, fruity, a little sweet.